Home » Trials » SLCTR/2020/025


Dietary practices, social relations and intervention to change for a healthy diet within office community of government offices in Galle district

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SLCTR Registration Number

SLCTR/2020/025


Date of Registration

15 Dec 2020

The date of last modification

Dec 15, 2020



Application Summary


Scientific Title of Trial

Dietary practices, social relations and intervention to change for a healthy diet within office community of government offices in Galle district


Public Title of Trial

A randomized controlled trial on the efficacy of dietary interventions for improving the diet in government office workers in the Galle district


Disease or Health Condition(s) Studied

Dietary behavior


Scientific Acronym

None


Public Acronym

None


Brief title

An interventional study to assess the efficacy of a dietary intervention on office workers


Universal Trial Number

U1111-1262-7316


Any other number(s) assigned to the trial and issuing authority

2020/P/105 Ethical Review committee, Faculty of medicine, University of Ruhuna


Trial Details


What is the research question being addressed?

Is a set of interventions based on transtheoritical model effective in bringing about healthy dietary behavior in government office workers?


Type of study

Interventional


Study design

Allocation

Randomized controlled trial


Masking

Masking not used


Control

Standard therapy/practice


Assignment

Parallel


Purpose

Prevention


Study Phase

Not Applicable


Intervention(s) planned

Study will be conducted in selected government offices in Galle district Selected offices will be randomized using simple randomization technique according to a random sequence generated by a random sequence generator available online.
Two types of interventions will be applied for workers depending on their stage of change. 1. For pre-contemplators and contemplators •Thirty minute lecture at the beginning of each month for three months under following topics in order: •Non-communicable diseases and risk factors •Risks of unhealthy diet and benefits of a healthy diet •How to change to a healthy diet - Each lecture will be followed by once a week booster of the content through SMS or a video clip shared through social media. The lectures will be delivered by a medical officer. 2. For rest of the stages (preparation, action and maintenance) •A serving (as defined in food based dietary guidelines) counter* will be introduced with recommended numbers of servings of food. Recommended number of servings will be titrated according to pre-intervention BMI. •Adherence to the practice will be assessed** once in two weeks serving counter – will be a mobile app where subjects are supposed to tick the check boxes for number of servings from each food group they had consumed throughout the day. For those who have not got smart phones, a card (one per day) with a similar layout will be provided to record the number of servings. All subjects selected will be trained on how to mark the food intake and they will be familiarized with counting the servings. *assessment of adherence – mobile app will be programmed to record two weeks data with the date of filling out the serving counter. Principle investigator or a data collector will visit intervention clusters and assess adherence by checking mobile apps and filled cards.


Inclusion criteria

20-30 clerical type workers who have been working at the particular office for at least one month from 20 selected government offices in Galle district.


Exclusion criteria

Workers involved in manual work as their office duties Workers who are on special dietary recommendations



Primary outcome(s)

1.

A progression of stages of change from pre-action stage (pre-contemplation, contemplation or preparation) to action stage (action or maintenance) - using a set of questions comprising of four questions which has been adopted from 5 a day project (Havas et al., 1995).

[

3 months

]

Secondary outcome(s)

1.

A behavior change from unhealthy to healthy eating using 24 hour dietary recall

[

3 months

]

Target number/sample size

600


Countries of recruitment

Sri Lanka


Anticipated start date

2020-12-21


Anticipated end date

2021-04-30


Date of first enrollment


Date of study completion


Recruitment status

Pending


Funding source

self funded


Regulatory approvals

Approved by Board of Studies for Community Medicine, Post Graduate Institute of Medicine, Colombo



State of Ethics Review Approval


Status

Approved


Date of Approval

2020-08-24


Approval number

2020/P/105


Details of Ethics Review Committee

Name: ERC - Faculty of Medicine Ruhuna
Institutional Address:Ethical review committee, Faculty of medicine, University of Ruhuna, Galle
Telephone:091 2232801
Email: ethics@med.ruh.ac.lk

Contact & Sponsor Information


Contact person for Scientific Queries/Principal Investigator

G. J . Chandana
Postgraduate trainee
Department of Community Medicine Faculty of Medicine University of Ruhuna
091 2234017
0714201612

m31635@pgim.cmb.ac.lk

Contact Person for Public Queries

Dr (Mrs) C.J. Wijesinghe
Head/ Senior Lecturer
Department of Community Medicine Faculty of Medicine University of Ruhuna
091 2234017
0718186934

cjw@med.ruh.ac.lk


Primary study sponsor/organization







Secondary study sponsor (If any)







Trial Completion details


Do the investigators plan to share identified individual clinical trial participant-level data (IPD)?

No


IPD sharing plan description


Study protocol available

No


Protocol version and date

Not Available


Protocol URL

Not Available


Results summary available

No


Date of posting results


Date of study completion


Final sample size


Date of first publication


Link to results


Brief summary of results